The lanes around Naya Ghat, Ram ki Paidi and Hanuman Garhi are lined with small stalls and dhabas serving the pilgrim's evening snack: aloo tikki crisped on a tawa, chaat, kachori and tea.
Like the rest of Ayodhya's food, it is vegetarian. Eat it after the evening aarti on the river, when the stalls are at their busiest.
